Vegetables with their Indian Names












English Name
Indian / Hindi Name
Ash Gourd
Petha
Aubergines
Baingan/Vangi
Banana (raw)
Kela
Beetroot
Chukander
Bitter Gourd
Karela/Karla
Bottle Gourd
Lauki / Bhopla
Brinjal
Baingan / Vangi
Broad Beans
Papdi / Vaal
Cabbage
Pattagobi
Capsicum
Simla Mirch
Carrot
Gajar
Cauliflower
Phoolgobi
Chilli (green)
Harimirch
Cluster Beans
Gavar
Coconut
Nariyal
Colocasia leaves
Patrel / Patra
Colocasia roots
Arbi
Coriander leaves
Hara Dhania / Kothimbir / Sambhar
Corn
Makai / Makka
Cucumber
Kheera / Kakdi
Curry leaves
Kadi patta
Dill
Suva bhaji / Soye
Drumstick
Shingh phali
Eggplant
Baingan / Vagi
French Beans
Fansi
Fenugreek leaves
Methi patta
Garlic
Lahsun
Gherkins
Thendli / Tondli
Ginger
Adrak
Gooseberry
Amla
Green Bell Pepper
Simla Mirch
Green Mustard
Sarson ka saag
Green Peas
Matar
Green Onion
Hara Pyaz / Spring onions
Jackfruit (raw)
Kathal / Phanas
Knolkol
Gathgobi
Lady Finger
Bhindi
Lemon
Nimbu / Limbu
Lettuce leaves
Salad patta
Lotus Stem
Kamal Kakdi
Maize
Bhutta
Mango (raw)
Kaccha Aam / Keri
Mint
Pudina
Mushroom
Khumb / Guchhi
Okra
Bhindi
Onion
Pyaz / Kanda
Plantain (raw)
Kela
Plantain flower
Kele ka phool
Plantain pith
Kele ka guda
Potato
Aloo / Batata
Pumpkin
Kaddu / Lal Bhopla
Purple Yam
Surti Kand
Radish
Mooli
Ridge Gourd
Tori / Thurai
Snake Gourd
Chichinda / Padval
Spinach
Palak
Sweet Potato
Shakarkand / Ratalu
Tomato
Tamatar
Turnip
Shalgam
Yam
Sooran



No comments:

Post a Comment